Author: Lorna

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Queso De Bola Pimiento Spread

Strictly speaking, Queso de Bola Pimiento is not really a German dish. Loosely spoken neither. The reason we added it to our product range is that all our other spread and dips are so popular that we thought that you might like this one too. And you what, we were right. We barely published and right away we are selling like hot cakes. (actually more than our cakes which are not hot anymore)

Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery

You can order it here 

Queso de Bola Pimiento Spread—a delightful concoction that brings together the rich, creamy goodness of Queso de Bola cheese and the tangy sweetness of pimiento. But where did this culinary gem come from? Let’s take a lighthearted stroll down memory lane!

Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery

You can order it here 

Queso de Bola the beloved Filipino cheese, wrapped in its iconic red wax coating, became the star of the show. Imagine your grandmother in her apron, wielding a mixing bowl like a culinary warrior, transforming leftover Queso de Bola into a creamy spread that would make anyone’s taste buds dance with joy. It’s like a family reunion on a pan de sal, or in this case  our delicious Sourdough baguette. (also not really German but kinda universal these days)

Try our bestselling sourdough breads  Liked by everyone old and young.

It goes great with our chicken pate, artichoke dipa

Brewer's Whole Grain Bread

Brewer's Whole Grain Bread

Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery

You can order it here 

Queso De Bola spread isn’t just for fancy gatherings. It’s perfect for late-night snacks, breakfast on toast, or even as a secret weapon at potlucks (we won’t tell if you don’t!). So whether you’re spreading it on pandesal or using it as a dip for veggies, one thing is clear: this spread is here to stay.

Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery

You can order it here 

The dried spent grain is milled into a coarse flour and then expertly blended with our signature sourdough starter and a selection of wholesome grains. The result is a dark, dense bread with a complex, almost caramelized flavor that’s sure to delight your taste buds.

Packed with fiber and nutrients from the whole grains, the Brewer’s Whole Grain Bread is a satisfying choice for those seeking a healthier alternative without compromising on taste. Slice it thick for sandwiches, toast it for breakfast, or enjoy it as a side to your favorite soup or stew. This bread is a testament to the power of collaboration and the endless possibilities that arise when food artisans come together to create something truly special. Savor the story behind every bite of our Brewer’s Whole Grain Bread.

Try our bestselling sourdough breads  Liked by everyone old and young.
It goes great with our chicken pate, artichoke dip

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Brewer’s Malt Sourdough Breads

In collaboration with our friends from Palm Tree Abbey, the awesome craft brewers. Our Brewer’s Bread is crafted with a special ingredient – spent grain from the beer-making process. After the brewer generously shared their leftover malt, we incorporated the wet grain directly into our dough,   resulting in a soft, aromatic loaf that’s bursting with character.

Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery

You can order it here 

The spent grain, which is essentially the same high-quality malt used in brewing, brings a delightful texture and a hint of nuttiness to this one-of-a-kind bread. Each slice is a testament to the art of repurposing and the beauty of collaboration between local food artisans.

Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery

You can order it here 

Enjoy the Brewer’s Bread as a sandwich, toast, or simply on its own, savoring the story behind every bite. This bread is a true celebration of the connection between beer and bread, proving that great things can come from unexpected places.

Try our bestselling sourdough breads  Liked by everyone old and young.

It goes great with our chicken pate, artichoke dipa

Brewer's Whole Grain Bread

Brewer's Whole Grain Bread

Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery

You can order it here 

The spent grain, which is essentially the same high-quality malt used in brewing, brings a delightful texture and a hint of nuttiness to this one-of-a-kind bread. Each slice is a testament to the art of repurposing and the beauty of collaboration between local food artisans.

Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery

You can order it here 

The dried spent grain is milled into a coarse flour and then expertly blended with our signature sourdough starter and a selection of wholesome grains. The result is a dark, dense bread with a complex, almost caramelized flavor that’s sure to delight your taste buds.

Packed with fiber and nutrients from the whole grains, the Brewer’s Whole Grain Bread is a satisfying choice for those seeking a healthier alternative without compromising on taste. Slice it thick for sandwiches, toast it for breakfast, or enjoy it as a side to your favorite soup or stew. This bread is a testament to the power of collaboration and the endless possibilities that arise when food artisans come together to create something truly special. Savor the story behind every bite of our Brewer’s Whole Grain Bread.

Try our bestselling sourdough breads  Liked by everyone old and young.
It goes great with our chicken pate, artichoke dip

Using spent malt in bread offers several nutritional advantages that can enhance the overall quality and health benefits of the final product. Here are the key benefits:

High Protein Content

Spent malt is rich in protein, typically containing around 25% protein. This addition can significantly increase the protein content of the bread, making it a more nutritious option for consumers looking to boost their protein intake.

Increased Dietary Fiber

Spent malt is an excellent source of dietary fiber, with studies indicating that it can contribute up to 40% fiber in the bread. This high fiber content aids in digestion, helps maintain bowel health, and can contribute to a feeling of fullness, which is beneficial for weight management.

Rich in Minerals

Spent malt contains essential minerals such as calcium, magnesium, potassium, and iron. Incorporating spent malt into bread can enhance its mineral profile, providing important nutrients that support various bodily functions, including bone health and muscle function.

Antioxidant Properties

The secondary plant compounds found in spent malt, such as phenols and flavonoids, have antioxidant properties. These compounds can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases and inflammation.

Functional Benefits

The use of spent malt can improve the functional properties of bread. It can enhance moisture retention, improve the texture, and contribute to a longer shelf life due to its natural preservative qualities. This can lead to a better overall eating experience for consumers.

Sustainability

Using spent malt in bread production promotes sustainability by reducing food waste. Instead of discarding the spent grains from the brewing process, they are repurposed into a nutritious food product, contributing to a circular economy.

You can order it here 

 

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Sourdough Vollkornbrot

Vollkornbrot – German whole grain bread

Vollkornbrot has a very distinctive, hearty, and complex flavor profile. It is made with a combination of whole grain flours like rye, wheat. The bread has a dense, chewy texture and a dark, thick crust

Organic freshly milled whole rye  with 5 grains, you can order it here.  

The flavor is nutty, earthy, and slightly sweet, with a subtle tanginess from the sourdough starter that is often used  The addition of whole grains, seeds like sunflower and flax, and sesame gives it a wonderful crunch and extra nutty notes.

Vollkornbrot is often enjoyed with savory toppings like cheese, butter, cold cuts, or fish

But it also pairs beautifully with sweet toppings like honey or jam The hearty texture and robust flavor make it very satisfying and filling.

While it may be quite different from typical Filipino breads, Vollkornbrot has a unique charm and depth of flavor that many people grow to love. The combination of whole grains, seeds, and sourdough creates a truly special bread experience.

Organic freshly milled whole rye and whole wheat buns with 5 grains, you can order it here. 

Try our bestselling sourdough breads  Liked by everyone old and young.

It goes great with our chicken pate, artichoke dip

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Italian sausages

Italian Sausages

Italian sausages are a staple in Italian cuisine, offering a wide range of flavors and textures deeply rooted in tradition. Let’s delve into the world of Italian sausages, exploring their origins, varieties, and how to enjoy them.

Our bestselling Italian sausages

Origins and Tradition:

Italian sausages have a rich history dating back to ancient Rome, where they were prized for their ability to preserve meats and enhance dishes with robust flavors. Over time, regional variations emerged, each reflecting the unique culinary identity of its locale.

Italian sausages from Currywurst Meister  order it here.

Varieties and Flavors:

Italian sausages come in an array of varieties, each offering a unique blend of spices and seasonings. Among the most beloved are:

  • Sweet Italian Sausage: A timeless favorite, sweet Italian sausage is characterized by its mild flavor profile, seasoned with garlic, fennel seeds, and herbs like parsley and basil.
  • Hot Italian Sausage: For those craving a bit of heat, hot Italian sausage delivers a fiery kick, thanks to the addition of crushed red pepper flakes and spicy paprika.
  • Sicilian Sausage: Hailing from the island of Sicily, Sicilian sausage is a culinary masterpiece, infused with flavors of orange zest, fennel pollen, and aromatic spices.
  • Tuscan Sausage: Reflecting the rustic charm of Tuscany, Tuscan sausage features fragrant fennel seeds, garlic, and a hint of white wine, evoking the sun-drenched hills of the Italian countryside.

The one we are making at Currywurst Meister is neither sweet, nor spicy. It is favored with garlic, fennel and herbs.

Italian Scenery near Lake Garda

Culinary Versatility:

Italian sausages are incredibly versatile and can be used in various dishes, including pasta, soups, stews, and sandwiches. They can be grilled, sautéed, or simmered to add depth and richness to any recipe.

Venice Italy

Pairings and Serving Suggestions:

Pair sweet Italian sausages with polenta and roasted vegetables, or serve hot sausages with marinara sauce and crusty bread for a satisfying sandwich.  Many people open the sausages and use the meat for spaghettis.

Sourdough wheat bread, you can order it here. 

Italian sausages offer a taste of Italy’s rich culinary heritage, with their diverse flavors and culinary versatility. Whether enjoyed in a comforting meal or as part of a special occasion, Italian sausages promise to delight the palate and transport you to the heart of Italy. Buon appetito!

Try our bestselling Italian sausages

It goes great with our ciabatta.    and  artichoke dip

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All about pretzels

The Pretzel: A Twist of Tradition and Taste

From its humble beginnings as a simple reward for children’s prayers to its modern-day status as a beloved snack, the pretzel has captured the hearts and taste buds of people worldwide.

A short video all about pretzels

Try our bestselling pretzels  Liked by everyone old and young.

 

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Sourdough Breads

Sourdough Bread: A Health-Conscious Indulgence

Sourdough bread emerges as a nutritional superstar, offering more than just a delightful texture and taste. Let’s dive into the myriad benefits that make sourdough bread a health-conscious indulgence, from the wonders of lactic acid to the gut-friendly probiotics, and beyond.

Sourdough rye bread. maed with 50% rye flour. A stable in Germany, you can order it here. 

Lactic Acid Fermentation: The Magic of Acetic Acid:

Sourdough’s unique tang owes much of its charm to lactic acid fermentation. During this process, beneficial bacteria (lactic acid bacteria) consume sugars and produce lactic acid. This acid not only contributes to the characteristic flavor but also acts as a natural preservative, enhancing the bread’s shelf life without the need for artificial additives.

Sourdough baguettes, plain or with 5 grains, you can order it here. 

Probiotics: Nurturing Your Gut Health:

One of the standout features of sourdough lies in its potential to be a probiotic-rich delight. The lactic acid bacteria formed during fermentation are believed to have probiotic properties, fostering a healthy gut microbiome. A balanced gut microbiome is associated with improved digestion, strengthened immunity, and even potential mental health benefits.

Sourdough baguettes, plain or with 5 grains, you can order it here. 

Vitamins and Minerals Abound:

Sourdough’s fermentation process enhances the bioavailability of nutrients in the grains. This means that your body can absorb essential vitamins and minerals more efficiently. Notably, sourdough may offer increased levels of B vitamins, particularly B1, B2, B6, and B12, as well as minerals like magnesium, iron, and zinc.

Sourdough Kastenbrot (sandwich bread), you can order it here. 

Lower Glycemic Index: A Friend to Blood Sugar Levels:

For those mindful of their blood sugar levels, sourdough presents a favorable option. The lactic acid bacteria and longer fermentation process contribute to a lower glycemic index compared to conventionally processed bread. This results in a slower rise in blood sugar levels, providing sustained energy and potentially aiding in blood sugar management.

Sourdough wheat bread, you can order it here. 

Gluten Digestibility: A Potential Advantage:

While not gluten-free, some individuals find sourdough more digestible than conventional bread. The fermentation process breaks down gluten proteins to some extent, potentially reducing gluten-related discomfort for those with mild sensitivities. However, it’s crucial for individuals with celiac disease or severe gluten intolerance to choose certified gluten-free options.

Sourdough 5 grain wheat bread, you can order it here. 

Phytic Acid Reduction: Unlocking Nutrient Absorption:

Sourdough’s fermentation process also contributes to a reduction in phytic acid, an antinutrient that can hinder the absorption of minerals. By breaking down phytic acid, sourdough enhances the bioavailability of minerals like calcium, magnesium, and phosphorus, supporting overall nutrient absorption.

Sourdough bagels, New York style, you can order it here. 

Conclusion: Elevate Your Bread Experience with Sourdough:

In the world of bread choices, sourdough emerges not just as a flavorful option but as a nutritional ally. From the probiotics nurturing your gut health to the slow fermentation enhancing nutrient absorption, each slice of sourdough is a testament to the symbiosis of taste and health. So, the next time you indulge in the comforting aroma and robust flavor of sourdough, know that you’re not just savoring a delightful bread – you’re nourishing your body in more ways than one.

Organic Whole Wheat buns, you can order it here. 

versatile pairings for sourdough bread:

  1. Classic French Flair:

    • Pair with fine cheeses, grapes, and a glass of wine for a classic French-inspired indulgence.

  2. Mediterranean Bliss:

    • Serve alongside olive oil, balsamic vinegar, and a selection of olives for a Mediterranean-inspired treat.

  3. Savory Sandwich Sensation:

    • Use as a vessel for gourmet deli meats, fresh veggies, and spreads to create a savory sandwich sensation.

  4. Breakfast Bravado:

    • Toast thin slices and top with creamy avocado, poached eggs, and a sprinkle of chili flakes for a visually stunning breakfast.

Try our bestselling sourdough breads  Liked by everyone old and young.

It goes great with our chicken pate, artichoke dip

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Sourdough Baguettes

The Art of Sourdough Baguettes

Homestyle Sourdough Baguettes. Crafted with tradition and a dash of innovation.

The Homestyle Advantage:

In a world of mass-produced bread, our Homemade style Sourdough Baguettes stand out as a beacon of authenticity. Our baguettes boast a delicate balance of crisp crust and airy crumb, a result of the careful sourdough fermentation process that sets them apart from the ordinary.

The Sourdough Alchemy:

What makes our baguettes truly extraordinary is the infusion of sourdough, a magical concoction of flour and water left to ferment and develop its unique character. This natural fermentation not only imparts a distinctive tang but also enhances the texture, making each bite a symphony of flavors and a celebration of the art of slow-rising dough.

A Glimpse into the Process:

Our Homemade style Sourdough Baguettes undergo a meticulous process that ensures they rise to the occasion. From the initial mixing of flour, water, and sourdough starter to the patient fermentation and hand shaping, every step is a labor of love. 

Versatile Pairings:

These baguettes are not just bread; they’re a canvas for culinary creativity. Here are a few delightful ways to savor the Homestyle Sourdough Baguette experience:

  • Classic French Flair: Embrace the baguette’s French roots with a simple pairing of fine cheese, grapes, and a glass of wine. Let the crust crackle and the flavors mingle for a classic French-inspired indulgence.
  • Mediterranean Bliss: Slice the baguette and serve it alongside olive oil, balsamic vinegar, and a selection of olives. This Mediterranean-inspired treat is perfect for light lunches or appetizers.
  • Savory Sandwich Sensation: Elevate your sandwich game by using our baguette as the vessel for your favorite fillings. From gourmet deli meats to fresh veggies and spreads, the possibilities are endless.
  • Breakfast Bravado: Toast thin slices of our baguette and top them with creamy avocado, poached eggs, and a sprinkle of chili flakes for a breakfast that’s as visually stunning as it is delicious.

Try our bestselling 5 grain baguette Liked by everyone old and young.

And the plain sourdough baguette  and our mini baguettes/ sandwich buns.

It goes great with our chicken pate, artichoke dip

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Kastenbrot (sandwich bread)

Kastenbrot, Your Perfect Sandwich Companion

Kastenbrot, the quintessential homestyle sourdough sandwich bread. This isn’t just any bread; it’s a loaf of perfection that rises tall, tastes buttery-soft, and transforms every sandwich into an epicurean delight. Say goodbye to preservatives and excess sugar – Kastenbrot is here to redefine your sandwich experience with the essence of homemade goodness.

The Sourdough Revelation:

Crafted with a touch of tradition and a dash of innovation, Kastenbrot similar to the concept of American sandwich bread and gives it a sourdough twist. The result? A loaf that’s not just bread; it’s an experience. We skip the preservatives, use less sugar, and let the magic of sourdough fermentation work its wonders. The outcome is a symphony of flavors, a testament to the art of homestyle baking.

A Glimpse into History:

Interestingly, what we now lovingly call Kastenbrot in Germany shares roots with the American sandwich loaf. In the 1930s, the term “sandwich loaf” in the United States referred to sliced bread. Fast forward to contemporary times, where U.S. consumers equate white bread, like Wonder Bread, with sandwich bread and sandwich loaf. Our Kastenbrot pays homage to this history, blending the best of both worlds.

The Kastenbrot Experience:

Prepare yourself for the best homemade bread Manila has ever seen. Kastenbrot rises to perfection, creating a loaf that’s tall, fluffy, and boasts a buttery-soft texture. The sourdough adds a depth of flavor that elevates your sandwiches to a whole new level. No more compromises – it’s time to savor the pure joy of homemade goodness.

Versatility Unleashed:

Now, let’s talk about the myriad ways you can elevate your culinary adventures with Kastenbrot. Here are a few suggestions to get your creative juices flowing:

  • Classic Sandwich Magic: Slice Kastenbrot to your desired thickness and build the classic sandwich of your dreams. From hearty club sandwiches to delicate cucumber creations, the options are endless.
  • Avocado Toast Extravaganza: Toasted Kastenbrot becomes the perfect canvas for a creamy spread of avocado. Add a sprinkle of your favorite toppings – perhaps cherry tomatoes, feta, or a drizzle of balsamic glaze – for a breakfast or brunch masterpiece.
  • Grilled Cheese Bliss: Transform your Kastenbrot into the ultimate grilled cheese sandwich. Melted cheese, golden-brown perfection, and the comforting aroma of sourdough – need we say more?
  • Open-Faced Elegance: For a touch of sophistication, create open-faced sandwiches with Kastenbrot as the base. Top it with smoked salmon, cream cheese, and a sprinkle of dill for a chic appetizer or light lunch.

Try our bestselling Kastenbrot. Liked by everyone old and young.

It goes great with our chicken pate, artichoke dip

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Manila Bulletin Feature

What’s on the menu on Andy Maluche’s successful German sausage business

Andy and Currywurst Meister’s Prezilla

In 2016, Andy Maluche, a German who lived in the Philippines, decided to start a business. His first idea was to do a food truck since it is a booming concept in his home country. So, he designed and made his own food cart.

Andy’s first pop-up store was located in front of the Makati bar Heckle&Jeckle. Although it worked for a while, he was later prohibited to peddle in the streets. That led him to move to the Legazpi Sunday Market. There, he sold luxury eats like New Zealand mussels. Unfortunately, there was no market for it. Next in his entrepreneurial journey were buns, which also ended badly. Not long after, he transitioned to currywurst, a German street food, but he was asked to leave the flea market because someone was already offering the product.

 
Pfefferbeisser

Andy then decided to put up shop at Rockwell focusing on bread and sausages. He devoted his entire year studying how to make authentic German meat sausages through online research and by watching YouTube videos. Eventually, he opened a small stall in Alabang. Due to the pandemic, however, he was forced to close.

To adapt, Andy created his online shop called Currywurst Meister and, surprisingly, people started to order. In the beginning of the health crisis, Andy was booked out five to six days in advance. The orders got crazy that he couldn’t do everything, from production to the booking of deliveries, by himself anymore. “My wife saw the success and started to help,” says Andy. He even began hiring people around his neighborhood.

Schlachterplatte (butcher’s plate) 

A year ago, Andy was invited to open a restaurant on Balesin Island. “We supply the food, but we don’t run the restaurant,” he clarifies.

Curry Wurst Meister’s sausages and meatloaves are made with fresh meat and spices. They have no fillers, extenders, and preservatives, and are pure meat.

Andy’s initial success was hinged on his fellow Germans who missed their comfort food. His artisanal varieties of bread are what German children grew up having in bakeries. Pastries are keto, made from almond flour. Some have pumpkin, chia, and sesame seeds. The wood-fired oven sourdough bread has nothing but flour, salt, water, and Andy’s special year-old sourdough, with natural leaven. Sourdough bread is easier to digest. It has lower sugar than normal bread. Currywurst Meister also has Hefezopf, the only sweet bread on its menu. Some of the bestselling breads include the five-grain sourdough, sourdough wheat, and pretzel buns. All are baked fresh to order.

Almond bread

Currywurst Meister’s sausages and meatloaves are made with fresh meat and spices. They have no fillers, extenders, and preservatives, and are pure meat. The sausages are perfect for grilling, which brings out the best tastes. Smoked meats include smoked bockwurst, Pfefferbeisser, ham, bacon, tenderloin, Kaese Krainer, and Hungarian. The bestselling sausages are Nuernberger, smoked bockwurst, fine bratwurst, and lamb sausages. —Janica Angeles

 

You can buy all these products at the shop at City Club Alphaland, Makati. If you’re visiting Baselin Island you can check out the restaurant, or order directly through the website www.currywurstmeister.com.

—Janica Angeles

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Esquire Philippine Feature

Nothing is possibly meatier and more packed with flavor than a well-made sausage. The cylindrical meat product, which comes in various flavors depending on its provenance and ingredients, is made using animal by-products that would otherwise end up in the bin. Even pork blood is found in some of the most beloved sausages, such as the boudin noir of France and the morcilla of Spain.

On our side of the world, the longganisa is a breakfast favorite, a beloved sausage best served with garlic rice and fried egg and dipped in spiced vinegar. With unique regional characteristics sparking rabid fandom from Filipinos who grew up eating different variations, the best longganisa is a list to make another day.

For now, we gather our favorite purveyors of the tastiest European-style sausages. These delis and restaurants are the go-to places for the meatiest and most flavorful links. 

Currywurst Meister

Artist Andy Maluche may be known in most circles as a visual raconteur, but recently his freshly baked German breads and preservative-free European-style sausages are what have been disrupting the food scene. He used to have a stall in Poblacion, but these days he takes orders through his website and has them delivered to your door. Once in a while, he does a pop-up, like a literal sausage and beer fest, where people can have their fill of his amazing sausage set: Maluche’s brats, schweinebraten, as well as smoked bacon and ham.