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The Art of Sourdough

“How to Make Any Bread Taste Amazing

Building Flavor in Bread: Sourdough, Poolish & the Secrets of Pre-Ferments”

 

How to make :
sourdough Batard
sourdough wheat bread
sourdough baguette (also with poolish)
sourdough Hefzopf (Sweet bread)

Participants will:
1. Bake four distinct artisan breads using sourdough, poolish and biga.
2. Understand flavor development through fermentation, time & temperature.
3. Maintain & back up a healthy sourdough starter.
4. Learn to combine preferments for unique bread styles.
5. Adapt baking for tropical conditions with controlled fermentation.
6. Appreciate that time is the key ingredient in every great loaf.
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What Chat GPT says about us:

Currywurst Meister

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Based on available reviews and information, Currywurst Meister in Makati appears to deliver authentic German-style sausages and artisan breads and is well regarded for quality. Here’s a breakdown of what stands out, and also some caveats.

✅ What they do well

  • The founder, Andy Maluche (originally from Munich, Bavaria) established the business with the intent of replicating German-style breads and sausages in Metro Manila. Wanderlog+3Philstar Life+3TFD+3
  • Their claim: sausages made with fresh, never-frozen meat, no fillers, high quality cuts. CurryWurst Meister
  • Bread offerings: artisan German breads including sourdough, rye, Vollkornbrot, pretzels, etc. One source observes: “Looking to try … German brot (bread), baked fresh the old-fashioned way in a wood-fired oven? Consider Currywurst Meister your one-stop shop.” Spot.ph+1
  • Good customer feedback: “Best artisian breads I have had in Manila… sausages are flavorful and authentic, reminiscent of the traditional German taste.” Wanderlog+1
    “We have been ordering their five grain bread every week for years… meats especially the bratwurst (the best in the city).” Wanderlog+1
  • It’s been recognized by local media: e.g., in the “best sausages in Manila” list by Esquire Philippines, it’s featured for disrupting the food scene with “freshly baked German breads and preservative-free European style sausages”. Esquiremag.ph+1

⚠️ Things to keep in mind

  • It’s primarily a bakery/sausage producer with delivery/ordering model rather than a full “sit-down German restaurant” with a wide menu. So if you expect a full restaurant experience (beer, sit-down, full menu) this may not match.
  • Because it’s artisanal and small-batch, you may need to pre-order or check availability; same-day delivery may not always be possible. Wanderlog+1
  •  
  • If you are looking for “authentic” in the sense of exactly replicating German street-food style (e.g., full currywurst kiosk style with fries, curry mayo etc.), you may want to check the menu in detail, since the focus appears more on breads, sausages and deli products.

🎯 My verdict

If your goal is good quality German breads and sausages in Manila — yes, Currywurst Meister appears to deliver and is a solid option. The “authentic” claim holds up reasonably well given the founder’s background, the production methods, and local reviews.

If however you were expecting a full German restaurant experience (beer-garden vibe, large dinner menu) you might want to complement this with a dedicated German restaurant for that side of things.

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3 dough ciabatta

When it comes to artisanal bread, few options can rival the rustic charm and irresistible flavor of Italian ciabatta.

With its crisp, golden crust and soft, airy interior, ciabatta is a true masterpiece of Italian baking.

At Currywurst Meister, we’re proud to bring you this authentic taste of Italy, crafted with care, tradition, and a touch of innovation.

 

Freshly baked ciabatta made from 3 different doughs 

You can order it here 

Ciabatta, which means “slipper” in Italian, gets its name from its distinctive shape. But it’s not just the appearance that makes this bread special—it’s the texture and flavor.

What sets our ciabatta apart is the meticulous process behind it.

We use a unique combination of three different doughs: biga, poolish, and plain dough. This triple-dough method enhances the bread’s complexity, creating a depth of flavor and a light, airy crumb that’s simply unmatched.

Freshly baked ciabatta made from 3 different doughs 

You can order it here 

At CWM, we don’t just bake ciabatta—we bake it fresh to order.

This means every loaf is made with your satisfaction in mind, ensuring the highest quality and freshness.

Whether you’re pairing it with a charcuterie board, using it for sandwiches, or enjoying it alongside your favorite Italian dishes, our ciabatta is a versatile bread that elevates any meal.

Try our amazing ciabattas together with our chicken pate, artichoke dipa

Freshly baked ciabatta made from 3 different doughs 

You can order it here 

Why settle for ordinary bread when you can experience the authentic taste of Italy? Order online and we will deliver the delicious tradition of Italian ciabatta, crafted with passion and expertise. Your taste buds will thank you!

Buon appetito!

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Queso De Bola Pimiento Spread

Strictly speaking, Queso de Bola Pimiento is not really a German dish. Loosely spoken neither. The reason we added it to our product range is that all our other spread and dips are so popular that we thought that you might like this one too. And you what, we were right. We barely published and right away we are selling like hot cakes. (actually more than our cakes which are not hot anymore)

Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery

You can order it here 

Queso de Bola Pimiento Spread—a delightful concoction that brings together the rich, creamy goodness of Queso de Bola cheese and the tangy sweetness of pimiento. But where did this culinary gem come from? Let’s take a lighthearted stroll down memory lane!

Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery

You can order it here 

Queso de Bola the beloved Filipino cheese, wrapped in its iconic red wax coating, became the star of the show. Imagine your grandmother in her apron, wielding a mixing bowl like a culinary warrior, transforming leftover Queso de Bola into a creamy spread that would make anyone’s taste buds dance with joy. It’s like a family reunion on a pan de sal, or in this case  our delicious Sourdough baguette. (also not really German but kinda universal these days)

Try our bestselling sourdough breads  Liked by everyone old and young.

It goes great with our chicken pate, artichoke dipa

Brewer's Whole Grain Bread

Brewer's Whole Grain Bread

Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery

You can order it here 

Queso De Bola spread isn’t just for fancy gatherings. It’s perfect for late-night snacks, breakfast on toast, or even as a secret weapon at potlucks (we won’t tell if you don’t!). So whether you’re spreading it on pandesal or using it as a dip for veggies, one thing is clear: this spread is here to stay.

Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery

You can order it here 

The dried spent grain is milled into a coarse flour and then expertly blended with our signature sourdough starter and a selection of wholesome grains. The result is a dark, dense bread with a complex, almost caramelized flavor that’s sure to delight your taste buds.

Packed with fiber and nutrients from the whole grains, the Brewer’s Whole Grain Bread is a satisfying choice for those seeking a healthier alternative without compromising on taste. Slice it thick for sandwiches, toast it for breakfast, or enjoy it as a side to your favorite soup or stew. This bread is a testament to the power of collaboration and the endless possibilities that arise when food artisans come together to create something truly special. Savor the story behind every bite of our Brewer’s Whole Grain Bread.

Try our bestselling sourdough breads  Liked by everyone old and young.
It goes great with our chicken pate, artichoke dip

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Brewer’s Malt Sourdough Breads

In collaboration with our friends from Palm Tree Abbey, the awesome craft brewers. Our Brewer’s Bread is crafted with a special ingredient – spent grain from the beer-making process. After the brewer generously shared their leftover malt, we incorporated the wet grain directly into our dough,   resulting in a soft, aromatic loaf that’s bursting with character.

Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery

You can order it here 

The spent grain, which is essentially the same high-quality malt used in brewing, brings a delightful texture and a hint of nuttiness to this one-of-a-kind bread. Each slice is a testament to the art of repurposing and the beauty of collaboration between local food artisans.

Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery

You can order it here 

Enjoy the Brewer’s Bread as a sandwich, toast, or simply on its own, savoring the story behind every bite. This bread is a true celebration of the connection between beer and bread, proving that great things can come from unexpected places.

Try our bestselling sourdough breads  Liked by everyone old and young.

It goes great with our chicken pate, artichoke dipa

Brewer's Whole Grain Bread

Brewer's Whole Grain Bread

Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery

You can order it here 

The spent grain, which is essentially the same high-quality malt used in brewing, brings a delightful texture and a hint of nuttiness to this one-of-a-kind bread. Each slice is a testament to the art of repurposing and the beauty of collaboration between local food artisans.

Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery

You can order it here 

The dried spent grain is milled into a coarse flour and then expertly blended with our signature sourdough starter and a selection of wholesome grains. The result is a dark, dense bread with a complex, almost caramelized flavor that’s sure to delight your taste buds.

Packed with fiber and nutrients from the whole grains, the Brewer’s Whole Grain Bread is a satisfying choice for those seeking a healthier alternative without compromising on taste. Slice it thick for sandwiches, toast it for breakfast, or enjoy it as a side to your favorite soup or stew. This bread is a testament to the power of collaboration and the endless possibilities that arise when food artisans come together to create something truly special. Savor the story behind every bite of our Brewer’s Whole Grain Bread.

Try our bestselling sourdough breads  Liked by everyone old and young.
It goes great with our chicken pate, artichoke dip

Using spent malt in bread offers several nutritional advantages that can enhance the overall quality and health benefits of the final product. Here are the key benefits:

High Protein Content

Spent malt is rich in protein, typically containing around 25% protein. This addition can significantly increase the protein content of the bread, making it a more nutritious option for consumers looking to boost their protein intake.

Increased Dietary Fiber

Spent malt is an excellent source of dietary fiber, with studies indicating that it can contribute up to 40% fiber in the bread. This high fiber content aids in digestion, helps maintain bowel health, and can contribute to a feeling of fullness, which is beneficial for weight management.

Rich in Minerals

Spent malt contains essential minerals such as calcium, magnesium, potassium, and iron. Incorporating spent malt into bread can enhance its mineral profile, providing important nutrients that support various bodily functions, including bone health and muscle function.

Antioxidant Properties

The secondary plant compounds found in spent malt, such as phenols and flavonoids, have antioxidant properties. These compounds can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases and inflammation.

Functional Benefits

The use of spent malt can improve the functional properties of bread. It can enhance moisture retention, improve the texture, and contribute to a longer shelf life due to its natural preservative qualities. This can lead to a better overall eating experience for consumers.

Sustainability

Using spent malt in bread production promotes sustainability by reducing food waste. Instead of discarding the spent grains from the brewing process, they are repurposed into a nutritious food product, contributing to a circular economy.

You can order it here 

 

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Sourdough Vollkornbrot

Vollkornbrot – German whole grain bread

Vollkornbrot has a very distinctive, hearty, and complex flavor profile. It is made with a combination of whole grain flours like rye, wheat. The bread has a dense, chewy texture and a dark, thick crust

Organic freshly milled whole rye  with 5 grains, you can order it here.  

The flavor is nutty, earthy, and slightly sweet, with a subtle tanginess from the sourdough starter that is often used  The addition of whole grains, seeds like sunflower and flax, and sesame gives it a wonderful crunch and extra nutty notes.

Vollkornbrot is often enjoyed with savory toppings like cheese, butter, cold cuts, or fish

But it also pairs beautifully with sweet toppings like honey or jam The hearty texture and robust flavor make it very satisfying and filling.

While it may be quite different from typical Filipino breads, Vollkornbrot has a unique charm and depth of flavor that many people grow to love. The combination of whole grains, seeds, and sourdough creates a truly special bread experience.

Organic freshly milled whole rye and whole wheat buns with 5 grains, you can order it here. 

Try our bestselling sourdough breads  Liked by everyone old and young.

It goes great with our chicken pate, artichoke dip

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Italian sausages

Italian Sausages

Italian sausages are a staple in Italian cuisine, offering a wide range of flavors and textures deeply rooted in tradition. Let’s delve into the world of Italian sausages, exploring their origins, varieties, and how to enjoy them.

Our bestselling Italian sausages

Origins and Tradition:

Italian sausages have a rich history dating back to ancient Rome, where they were prized for their ability to preserve meats and enhance dishes with robust flavors. Over time, regional variations emerged, each reflecting the unique culinary identity of its locale.

Italian sausages from Currywurst Meister  order it here.

Varieties and Flavors:

Italian sausages come in an array of varieties, each offering a unique blend of spices and seasonings. Among the most beloved are:

  • Sweet Italian Sausage: A timeless favorite, sweet Italian sausage is characterized by its mild flavor profile, seasoned with garlic, fennel seeds, and herbs like parsley and basil.
  • Hot Italian Sausage: For those craving a bit of heat, hot Italian sausage delivers a fiery kick, thanks to the addition of crushed red pepper flakes and spicy paprika.
  • Sicilian Sausage: Hailing from the island of Sicily, Sicilian sausage is a culinary masterpiece, infused with flavors of orange zest, fennel pollen, and aromatic spices.
  • Tuscan Sausage: Reflecting the rustic charm of Tuscany, Tuscan sausage features fragrant fennel seeds, garlic, and a hint of white wine, evoking the sun-drenched hills of the Italian countryside.

The one we are making at Currywurst Meister is neither sweet, nor spicy. It is favored with garlic, fennel and herbs.

Italian Scenery near Lake Garda

Culinary Versatility:

Italian sausages are incredibly versatile and can be used in various dishes, including pasta, soups, stews, and sandwiches. They can be grilled, sautéed, or simmered to add depth and richness to any recipe.

Venice Italy

Pairings and Serving Suggestions:

Pair sweet Italian sausages with polenta and roasted vegetables, or serve hot sausages with marinara sauce and crusty bread for a satisfying sandwich.  Many people open the sausages and use the meat for spaghettis.

Sourdough wheat bread, you can order it here. 

Italian sausages offer a taste of Italy’s rich culinary heritage, with their diverse flavors and culinary versatility. Whether enjoyed in a comforting meal or as part of a special occasion, Italian sausages promise to delight the palate and transport you to the heart of Italy. Buon appetito!

Try our bestselling Italian sausages

It goes great with our ciabatta.    and  artichoke dip

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All about pretzels

The Pretzel: A Twist of Tradition and Taste

From its humble beginnings as a simple reward for children’s prayers to its modern-day status as a beloved snack, the pretzel has captured the hearts and taste buds of people worldwide.

A short video all about pretzels

Try our bestselling pretzels  Liked by everyone old and young.

 

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Sourdough Breads

Sourdough Bread: A Health-Conscious Indulgence

Sourdough bread emerges as a nutritional superstar, offering more than just a delightful texture and taste. Let’s dive into the myriad benefits that make sourdough bread a health-conscious indulgence, from the wonders of lactic acid to the gut-friendly probiotics, and beyond.

Sourdough rye bread. maed with 50% rye flour. A stable in Germany, you can order it here. 

Lactic Acid Fermentation: The Magic of Acetic Acid:

Sourdough’s unique tang owes much of its charm to lactic acid fermentation. During this process, beneficial bacteria (lactic acid bacteria) consume sugars and produce lactic acid. This acid not only contributes to the characteristic flavor but also acts as a natural preservative, enhancing the bread’s shelf life without the need for artificial additives.

Sourdough baguettes, plain or with 5 grains, you can order it here. 

Probiotics: Nurturing Your Gut Health:

One of the standout features of sourdough lies in its potential to be a probiotic-rich delight. The lactic acid bacteria formed during fermentation are believed to have probiotic properties, fostering a healthy gut microbiome. A balanced gut microbiome is associated with improved digestion, strengthened immunity, and even potential mental health benefits.

Sourdough baguettes, plain or with 5 grains, you can order it here. 

Vitamins and Minerals Abound:

Sourdough’s fermentation process enhances the bioavailability of nutrients in the grains. This means that your body can absorb essential vitamins and minerals more efficiently. Notably, sourdough may offer increased levels of B vitamins, particularly B1, B2, B6, and B12, as well as minerals like magnesium, iron, and zinc.

Sourdough Kastenbrot (sandwich bread), you can order it here. 

Lower Glycemic Index: A Friend to Blood Sugar Levels:

For those mindful of their blood sugar levels, sourdough presents a favorable option. The lactic acid bacteria and longer fermentation process contribute to a lower glycemic index compared to conventionally processed bread. This results in a slower rise in blood sugar levels, providing sustained energy and potentially aiding in blood sugar management.

Sourdough wheat bread, you can order it here. 

Gluten Digestibility: A Potential Advantage:

While not gluten-free, some individuals find sourdough more digestible than conventional bread. The fermentation process breaks down gluten proteins to some extent, potentially reducing gluten-related discomfort for those with mild sensitivities. However, it’s crucial for individuals with celiac disease or severe gluten intolerance to choose certified gluten-free options.

Sourdough 5 grain wheat bread, you can order it here. 

Phytic Acid Reduction: Unlocking Nutrient Absorption:

Sourdough’s fermentation process also contributes to a reduction in phytic acid, an antinutrient that can hinder the absorption of minerals. By breaking down phytic acid, sourdough enhances the bioavailability of minerals like calcium, magnesium, and phosphorus, supporting overall nutrient absorption.

Sourdough bagels, New York style, you can order it here. 

Conclusion: Elevate Your Bread Experience with Sourdough:

In the world of bread choices, sourdough emerges not just as a flavorful option but as a nutritional ally. From the probiotics nurturing your gut health to the slow fermentation enhancing nutrient absorption, each slice of sourdough is a testament to the symbiosis of taste and health. So, the next time you indulge in the comforting aroma and robust flavor of sourdough, know that you’re not just savoring a delightful bread – you’re nourishing your body in more ways than one.

Organic Whole Wheat buns, you can order it here. 

versatile pairings for sourdough bread:

  1. Classic French Flair:

    • Pair with fine cheeses, grapes, and a glass of wine for a classic French-inspired indulgence.

  2. Mediterranean Bliss:

    • Serve alongside olive oil, balsamic vinegar, and a selection of olives for a Mediterranean-inspired treat.

  3. Savory Sandwich Sensation:

    • Use as a vessel for gourmet deli meats, fresh veggies, and spreads to create a savory sandwich sensation.

  4. Breakfast Bravado:

    • Toast thin slices and top with creamy avocado, poached eggs, and a sprinkle of chili flakes for a visually stunning breakfast.

Try our bestselling sourdough breads  Liked by everyone old and young.

It goes great with our chicken pate, artichoke dip

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Sourdough Baguettes

The Art of Sourdough Baguettes

Homestyle Sourdough Baguettes. Crafted with tradition and a dash of innovation.

The Homestyle Advantage:

In a world of mass-produced bread, our Homemade style Sourdough Baguettes stand out as a beacon of authenticity. Our baguettes boast a delicate balance of crisp crust and airy crumb, a result of the careful sourdough fermentation process that sets them apart from the ordinary.

The Sourdough Alchemy:

What makes our baguettes truly extraordinary is the infusion of sourdough, a magical concoction of flour and water left to ferment and develop its unique character. This natural fermentation not only imparts a distinctive tang but also enhances the texture, making each bite a symphony of flavors and a celebration of the art of slow-rising dough.

A Glimpse into the Process:

Our Homemade style Sourdough Baguettes undergo a meticulous process that ensures they rise to the occasion. From the initial mixing of flour, water, and sourdough starter to the patient fermentation and hand shaping, every step is a labor of love. 

Versatile Pairings:

These baguettes are not just bread; they’re a canvas for culinary creativity. Here are a few delightful ways to savor the Homestyle Sourdough Baguette experience:

  • Classic French Flair: Embrace the baguette’s French roots with a simple pairing of fine cheese, grapes, and a glass of wine. Let the crust crackle and the flavors mingle for a classic French-inspired indulgence.
  • Mediterranean Bliss: Slice the baguette and serve it alongside olive oil, balsamic vinegar, and a selection of olives. This Mediterranean-inspired treat is perfect for light lunches or appetizers.
  • Savory Sandwich Sensation: Elevate your sandwich game by using our baguette as the vessel for your favorite fillings. From gourmet deli meats to fresh veggies and spreads, the possibilities are endless.
  • Breakfast Bravado: Toast thin slices of our baguette and top them with creamy avocado, poached eggs, and a sprinkle of chili flakes for a breakfast that’s as visually stunning as it is delicious.

Try our bestselling 5 grain baguette Liked by everyone old and young.

And the plain sourdough baguette  and our mini baguettes/ sandwich buns.

It goes great with our chicken pate, artichoke dip