Authentic German all meat sausages and artisan breads
are made only with with fresh, never frozen meat, no additives, no fillers, just pure meat and spices. No preservatives except cured and smoked meats because we have to for safety, but even then we are using German standards which means we are using about 1/20th of preservatives you would find in local sausages.
We make artisan German breads, pretzels and buns. Wood-fired oven, overnight developed sourdough breads. Nothing but flour, salt, water and our special year-old sourdough.