5 grain Sourdough Baguette



Tastier then a standard baguette and longer shelf life (wich is irrelevant since it won’t last very long 🙂

Made with over-night sourdough bread from our own culture.

Then baked in a hour wood fired brick oven at high temperature to perfect loaf, crunchy crust and a dense chewy inside.

Additional information

regular or freshly milled,organic, whole grain

freshly milled upon order organic, whole grain, plain sourdough


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