Description
Finest pork belly dry-cured and cold smoked for hours with sweet hardwoods from the Philippines. Either Mahogany, Star apple, Acacia, Mansanitas or Avocado wood. Turbo charged bacon
Dry-cured for a more intense flavour.
₱575.00
Finest pork belly cold smoked for hours with sweet hardwoods from the Philippines. Comes in various sizes from 500 g up to 1 kg.
Finest pork belly dry-cured and cold smoked for hours with sweet hardwoods from the Philippines. Either Mahogany, Star apple, Acacia, Mansanitas or Avocado wood. Turbo charged bacon
Dry-cured for a more intense flavour.
Edward Sieczka –
A very good product; just the right amount of salt. But, a bit smoky. Cut back on the smoking time and you have a 5 star product.