Description
Freshly baked authentic Bavarian Semmeln (buns), Also called Weck, Weckla, Broetchen, Rondstueck in other parts of Germany. With sesame, flaxseed and pumpkin seeds.
Best eaten right away but can be kept in a plastic bag over night or several weeks in the freezer. Just toast them before eating and they will be a s good as freshly baked again.
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