Wurzelbrot (root bread Pain Paillaisse style)

145.00

Description

Our Wurzelbrot, also known as Pain Paillaisse in French is a relatively new invention from Switzerland Crafted from a blend of three distinct doughs—biga, poolish, and standard—our Wurzelbrot boasts a crusty exterior that gives way to a soft and chewy interior.

Reviews

There are no reviews yet.

Be the first to review “Wurzelbrot (root bread Pain Paillaisse style)”

Your email address will not be published. Required fields are marked *

You may also like…