Classic French Baguette (3 dough – not sourdough)



Our Classic Baguette Recipe: A Tri-Dough Delight for Bread Lovers! Crafted from a blend of three distinct doughs—biga, poolish, and standard Each bite unveils a delicate crumb and complex flavor profile, perfect for sandwiches, bruschetta, or simply enjoyed on its own.

Crunchy crust and a dense chewy inside.


There are no reviews yet.

Be the first to review “Classic French Baguette (3 dough – not sourdough)”

Your email address will not be published. Required fields are marked *

You may also like…

  • Chicken Pate 250 g

    Add to cart
  • Artichoke Spinach dip 160 g

    Add to cart