Vollkornbrot with seeds organic and freshly milled (dark whole rye bread) 500 g



Made from dark rye flour  with sesame seeds, flax seeds, pumpkin seeds. sunflower seeds and rye berries.

Vollkornbrot has a very distinctive, hearty, and complex flavor profile. It is made with a combination of whole grain flours like rye, wheat. The bread has a dense, chewy texture and a dark, thick crust

The flavor is nutty, earthy, and slightly sweet, with a subtle tanginess from the sourdough starter that is often used  The addition of whole grains, seeds like sunflower and flax, and sesame gives it a wonderful crunch and extra nutty notes.

Vollkornbrot is often enjoyed with savory toppings like cheese, butter, cold cuts, or fish

But it also pairs beautifully with sweet toppings like honey or jam The hearty texture and robust flavor make it very satisfying and filling.

While it may be quite different from typical Filipino breads, Vollkornbrot has a unique charm and depth of flavor that many people grow to love. The combination of whole grains, seeds, and sourdough creates a truly special bread experience.

Sourdough Vollkornbrot



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