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CurryWurst Meister

Authentic German all meat sausages and artisan breads

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Home / Sausages / Page 2

Sausages

Showing 13–21 of 21 resultsSorted by popularity

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Pfefferbeisser 1/2 kg
Rated 5.00 out of 5
₱490.00 Add to cart
Pure US imported Beef Sausage 500g
₱490.00 Add to cart
Pork liver spread, (Pfaelzer) 250 g
₱255.00 Add to cart
Lamb Sausage with US imported Beef 500g
₱575.00 Add to cart
Bangers 500g
₱435.00 Read more
Merguez Lamb Sausage with US imported Beef 500g
₱575.00 Read more
Pure US imported Beef Knackwurst 500g
₱490.00 Add to cart
Cumberland 500g
₱435.00 Read more
Smoked Bockwurst coarse 1/2 kg
₱435.00 Add to cart

Showing 13–21 of 21 resultsSorted by popularity

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All112 products
Bestsellers18 products
Breads61 products
Cakes & sweet breads16 products
Christmas Basket1 product
Christmas breads7 products
Christmas Meats17 products
Christmas Sweets6 products
Christmas treats24 products
Cooked meals2 products
cookies7 products
Meals, salads, sauces, sidings11 products
Meatloaf2 products
Pates and liver spreads3 products
Pretzels and buns21 products
Sauces6 products
Sausages21 products
Sausages without pork3 products
Smoked meats11 products
Soft breads11 products
Speciality breads24 products
Specials15 products
Whole wheat8 products

When can we deliver

We bake fresh for you.
Please give us at least 24 hours notice or before 8 am in the morning the same day.
Sometimes we can do it faster depending on the items.

Please note we are closed on Sundays.

Delivery Fee

The delivery fee should automatically compute once you enter your zip code. Please note the cost is based on shared deliveries.
If it doesn't work please just enter 1200 as zip or please contact us so we can calculate it manually. Thank you.

andymaluche(at)yahoo.com

+63 ‭(0919) 922 9607‬

Payment Options

The easiest way is to pay through Gcash BPI, or BDO
COD is possible but please note that Lalamove is charging P 50 additional for cash handling.
If you rather don't want to pay Lalamove cash handling charge you may pay through Cash, BPI or BDO.

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