Description
Sonnebrot Sun Bread – 1.5 kg
Slow-fermented sourdough loaf mixed with flax, sesame, chia, pumpkin and sunflower seeds. Crusty outside, moist crumb, naturally vegan. Baked without commercial yeast; keeps 5–6 days wrapped.
₱550.00
Sonnebrot Sun Bread – 1.5 kg
Slow-fermented sourdough loaf mixed with flax, sesame, chia, pumpkin and sunflower seeds. Crusty outside, moist crumb, naturally vegan. Baked without commercial yeast; keeps 5–6 days wrapped.
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