Authentic German all meat sausages and artisan breads
Our Breads
We make artisan sourdough German breads, pretzels and buns. Overnight developed sourdough breads. Nothing but flour, salt, water and our special year-old sourdough.
Our sausages
are made only with with fresh, never frozen high quality meat, no additives, no fillers, no left over meats, just pure meat and spices. No preservatives except cured and smoked meats because we have to for safety, but even then we are using German standards which means we are using about 1/20th of preservatives you would find in local sausages.
Since 6 years we are selling online, produce and deliver fresh upon order all over Manila.
Visit our restaurant on Balesin Island
