Authentic German all meat sausages and artisan breads
Healthy Sourdough Breads
Fermented foods such as sourdough bread offer a variety of health benefits. In particular, they can improve gut health by increasing the presence of prebiotic and probiotic-like nutrients in your diet.
Sourdough bread consumption might help improve the digestion of gluten. The fermentation process for sourdough alters the enzymes in the wheat, which might potentially help counteract adverse reactions to gluten.
Sourdough bread has a lower glycemic index and glycemic load than white bread, making it a healthier choice. Traditionally made with flour, salt and sometimes yeast, it's made without preservatives or refined sugars. All of this makes it ideal for people who are insulin-resistant or have diabetes.Sourdoug
Our Sourdough Breads
We make artisan sourdough German breads, pretzels and buns. Wood-fired oven, overnight developed sourdough breads. Nothing but flour, salt, water and our special year-old sourdough.
are made only with with fresh, never frozen high quality meat, no additives, no fillers, no left over meats, just pure meat and spices. No preservatives except cured and smoked meats because we have to for safety, but even then we are using German standards which means we are using about 1/20th of preservatives you would find in local sausages.