We make artisan German breads, pretzels and buns. Wood-fired oven, overnight developed sourdough breads. Nothing but flour, salt, water and our special year-old sourdough.
are made only with with fresh, never frozen meat, no additives, no fillers, just pure meat and spices. No preservatives except cured and smoked meats because we have to for safety, but even then we are using German standards which means we are using about 1/20th of preservatives you would find in local sausages.
We are based in Makati and deliver
at 1128 -A Tanay Street. (Pin: Currywurst Meister) That is our commissary from which we deliver all over Metro Manila
Our bestselling breads are 5 grain sourdough, sourdough wheat and pretzel buns.
Our bestselling sausages are Nuernberger then followed by smoked bockwurst, coarse and fine bratwurst.
How do you pay?
We accept : BDP, BPI, Gcash, Grab pay and COD ( COD – Lalamove charges P 30 additional for cash handling)
When can we deliver?
We bake fresh to order. Please order the day before or before 8 am on the dame day for nice freshly baked breads 🙂