Artisanal sourdough breads
Authentic German all meat sausages

Since 7 years we produce freshly for you upon your order and deliver
or visit our restaurant on Balesin Island

Our Breads

We make artisan German breads, pretzels and buns. Wood-fired oven, overnight  developed sourdough breads. Nothing but flour, salt, water and our special year-old sourdough.

Our Sausages

are made  only with with fresh, never frozen meat, no additives, no fillers, just pure meat and spices. No preservatives except cured and smoked meats because we have to for safety, but even then we are using German standards which means we are using about 1/20th of preservatives you would find in local sausages.

We are based in Makati and deliver

at 1128 -A Tanay Street.  (Pin: Currywurst Meister) That is our commissary from which  we deliver all over Metro Manila


Our bestselling breads are 5 grain sourdough, sourdough wheat and pretzel buns.

Our bestselling sausages are Nuernberger then followed by smoked bockwurst, coarse and fine bratwurst.

Click here to see our bestsellers

How do you pay?

We accept : BDP, BPI, Gcash, Grab pay and COD ( COD – Lalamove charges P 30 additional for cash handling)

When can we deliver?

We bake fresh to order. Please order the day before or before 8 am on the dame day for nice freshly baked breads 🙂 

Message us here 

Or click on the facebook chat icon. Please send me your email address so I can answer you. Or email us at [email protected]

or send message to whatsapp or viber : +63 977 711 3708

More Frequently asked Questions

Click here to get answers to more frequently asked questions

What the press says about us 

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What people say about us 

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