The Art of Sourdough Baguettes
Homestyle Sourdough Baguettes. Crafted with tradition and a dash of innovation.
The Homestyle Advantage:
In a world of mass-produced bread, our Homemade style Sourdough Baguettes stand out as a beacon of authenticity. Our baguettes boast a delicate balance of crisp crust and airy crumb, a result of the careful sourdough fermentation process that sets them apart from the ordinary.
The Sourdough Alchemy:
What makes our baguettes truly extraordinary is the infusion of sourdough, a magical concoction of flour and water left to ferment and develop its unique character. This natural fermentation not only imparts a distinctive tang but also enhances the texture, making each bite a symphony of flavors and a celebration of the art of slow-rising dough.
A Glimpse into the Process:
Our Homemade style Sourdough Baguettes undergo a meticulous process that ensures they rise to the occasion. From the initial mixing of flour, water, and sourdough starter to the patient fermentation and hand shaping, every step is a labor of love.
Versatile Pairings:
These baguettes are not just bread; they’re a canvas for culinary creativity. Here are a few delightful ways to savor the Homestyle Sourdough Baguette experience:
Try our bestselling 5 grain baguette Liked by everyone old and young.
And the plain sourdough baguette and our mini baguettes/ sandwich buns.
It goes great with our chicken pate, artichoke dip