The Art of Sourdough Baguettes
Homestyle Sourdough Baguettes. Crafted with tradition and a dash of innovation.
The Homestyle Advantage:
In a world of mass-produced bread, our Homemade style Sourdough Baguettes stand out as a beacon of authenticity. Our baguettes boast a delicate balance of crisp crust and airy crumb, a result of the careful sourdough fermentation process that sets them apart from the ordinary.
The Sourdough Alchemy:
What makes our baguettes truly extraordinary is the infusion of sourdough, a magical concoction of flour and water left to ferment and develop its unique character. This natural fermentation not only imparts a distinctive tang but also enhances the texture, making each bite a symphony of flavors and a celebration of the art of slow-rising dough.
A Glimpse into the Process:
Our Homemade style Sourdough Baguettes undergo a meticulous process that ensures they rise to the occasion. From the initial mixing of flour, water, and sourdough starter to the patient fermentation and hand shaping, every step is a labor of love.
Versatile Pairings:
These baguettes are not just bread; they’re a canvas for culinary creativity. Here are a few delightful ways to savor the Homestyle Sourdough Baguette experience:
Try our bestselling 5 grain baguette Liked by everyone old and young.
And the plain sourdough baguette and our mini baguettes/ sandwich buns.
It goes great with our chicken pate, artichoke dip
We are closed on Sundays including this Sunday but we can take orders for Monday deliveries.
Monday might still bring a lot of rain. Please be prepared that we might have to move some deliveries to Tuesday.
Thank you/