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 | Tastier then a standard baguette and longer shelf life ( it won’t last very long, it’s to good 🙂 Made with over-night sourdough bread from our own culture. Crunchy crust and a dense chewy inside. | |
 | Our Classic Baguette Recipe: A Tri-Dough Delight for Bread Lovers! Crafted from a blend of three distinct doughs—biga, poolish, and standard Each bite unveils a delicate crumb and complex flavor profile, perfect for sandwiches, bruschetta, or simply enjoyed on its own. Crunchy crust and a dense chewy inside. | |
 | Sourdough Focaccia with high quality olive oil, black olives and rosemary | |
 | Authentic Oktoberfest pretzel, bigger than your head. | |
 | Our bestselling and popular German sweet bread. Fantastic with Butter and jam. Please read more about Hefezopf’s history, preparation here: https://currywurstmeister.com/index.php/2023/12/20/hefezopf Hefezopf is best enjoyed on the day of baking, but fear not if there are leftovers. Slice and freeze for later, and relish its deliciousness as French toast or transform it into a sumptuous […] | |
 | Typical french country side bread, crunchy outside chewy inside. | |
 | For our Christmas gift basket. We will choose nice buns and/or pretzels for you Christmas basket. If you have special wishes, please let us know in the notes( on the check out page) |