Prepared with meticulous care, our dry-cured, hot-smoked ham boasts a unique process that captures the essence of local hardwoods like Mango and Talisay, resulting in a savory delight that stands apart from the sweeter Filipino hams. Whether sandwiched between slices of bread or sizzling in a pan, get ready to indulge in a ham experience that’s anything but ordinary.
A Symphony of Flavors:
Unlike the sweeter profile of traditional Filipino hams, our dry-cured, hot-smoked creation takes a bold step in a savory direction. Perfectly balanced and irresistibly smoky, each bite is a testament to the fusion of culinary artistry and local craftsmanship.
This ham is not just meant for sandwiches; it’s a versatile delight that embraces various culinary adventures. Thin slices can grace your favorite bread, layered with your choice of condiments for the perfect sandwich. Alternatively, if you crave a crispier texture, fry it up to golden perfection, transforming it into a savory indulgence that pairs beautifully with eggs, rice, or your preferred breakfast ensemble.
Elevate your breakfast or brunch with the smoky allure of our ham. Sandwich it between slices of freshly baked bread, add a dollop of mustard or a spread of mayo, and you have a sandwich that’s a celebration of local flavors. For those who prefer a heartier meal, embrace the sizzle by pan-frying the ham and serving it alongside your favorite breakfast staples.