{"id":45031,"date":"2026-07-26T10:51:20","date_gmt":"2026-07-26T02:51:20","guid":{"rendered":"https:\/\/currywurstmeister.com\/?page_id=45031"},"modified":"2026-07-26T13:19:38","modified_gmt":"2026-07-26T05:19:38","slug":"pickle-promo-landing","status":"publish","type":"page","link":"https:\/\/currywurstmeister.com\/index.php\/pickle-promo-landing\/","title":{"rendered":"pickle.promo.landing"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Masterclass for Food Preservation using Fermentation\n
\nwith chef Andy \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Enroll now <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fermentation is not just a trend, it\u2019s a practical skill that can help you create gut-friendly drinks, flavorful pickled products, and naturally preserved food items that can be enjoyed at home or offered as a fresh product line.\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

In this hands-on workshop, you\u2019ll learn the science and art behind fermentation, proper brining, food safety, storage, shelf life, packaging, and troubleshooting.\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

P7,500 only or avail of an early bird discount - P 6,500 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

July 27 (Wednesday) 9 am to 4 pm at Unit 411 and 412 - Mercedes Square Plaza 2. Luis Street, San Miguel Pasig City9<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tClick here to message us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/cenger>

To enroll message me \n<\/h3>\n\nEmail us at info@currywurstmeister.com
\n\nor call or send message to whatsapp or viber : +63 919 922 9607 <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/cenger>

or contact Upskillz studio directly here<\/a>\n<\/h3>\n\n <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fermentation is not just a trend, it\u2019s a practical skill that can help you create gut-friendly drinks, flavorful pickled products, and naturally preserved food items that can be enjoyed at home or offered as a fresh product line.<\/p>\n

In this hands-on workshop, you\u2019ll learn the science and art behind fermentation, proper brining, food safety, storage, shelf life, packaging, and troubleshooting.<\/p>\n

\ud835\udc16\ud835\udc21\ud835\udc1a\ud835\udc2d \ud835\udc18\ud835\udc28\ud835\udc2e\u2019<\/span>\ud835\udc25\ud835\udc25 \ud835\udc0b\ud835\udc1e\ud835\udc1a\ud835\udc2b\ud835\udc27:<\/span><\/p>\n

\u2705 Understanding fermentation and food safety<\/p>\n

\u2705 Difference between pickling and fermentation<\/p>\n

\u2705 Ingredients and equipment needed<\/p>\n

\u2705 Step-by-step hands-on preparation<\/p>\n

\u2705 Proper brining and fermentation techniques<\/p>\n

\u2705 Storage, shelf life, and troubleshooting<\/p>\n

\u2705 Packaging and presentation tips<\/p>\n

\u2705 Starter culture care and maintenance<\/p>\n

\ud835\udc0f\ud835\udc2b\ud835\udc28\ud835\udc1b\ud835\udc22\ud835\udc28\ud835\udc2d\ud835\udc22\ud835\udc1c \ud835\udc05\ud835\udc1e\ud835\udc2b\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d\ud835\udc1e\ud835\udc1d \ud835\udc03\ud835\udc2b\ud835\udc22\ud835\udc27\ud835\udc24\ud835\udc2c:<\/span><\/p>\n

\u2705 Ginger Ale<\/p>\n

\u2705 Tepache, Fermented Pineapple Drink<\/p>\n

\u2705 Ginger Bug, Natural Fermentation Starter<\/p>\n

\u2705 Kombucha<\/p>\n

\u2705 Kvass, Traditional Fermented Bread Drink<\/p>\n

\ud835\udc0f\ud835\udc22\ud835\udc1c\ud835\udc24\ud835\udc25\ud835\udc1e\ud835\udc1d \ud835\udc05\ud835\udc1a\ud835\udc2f\ud835\udc28\ud835\udc2b\ud835\udc22\ud835\udc2d\ud835\udc1e\ud835\udc2c:<\/span><\/p>\n

\u2705 Pickled Red Beets<\/p>\n

\u2705 Pickled Cucumber<\/p>\n

\u2705 Korean Marinated Eggs, Mayak Gyeran<\/p>\n

\u2705 Pickled Pimiento<\/p>\n

\u2705 Pickled Ampalaya<\/p>\n

\u2705 Achara, Pickled Green Papaya<\/p>\n

\u2705 Spicy Pickled Mango<\/p>\n

\u2705 Pickled Watermelon Rind<\/p>\n

\u2705 Sauerkraut<\/p>\n

\ud83d\udcdd <\/span>\ud835\udc16\ud835\udc28\ud835\udc2b\ud835\udc24\ud835\udc2c\ud835\udc21\ud835\udc28\ud835\udc29 \ud835\udc03\ud835\udc1e\ud835\udc2d\ud835\udc1a\ud835\udc22\ud835\udc25\ud835\udc2c:<\/span><\/p>\n

\ud83d\udcc5 July 29 – \u00a0Wednesday<\/p>\n

\u23f0 9:00 AM \u2013 4:00 PM<\/p>\n

\ud83c\udfab Class Fee: \u20b16,500 Early Bird Rate<\/p>\n

\ud83d\udd16 \u00a0or PAY Regular Rate: \u20b17,500<\/p>\n

\ud83d\udccd\u00a0Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig<\/p>\n

Sometimes, one fresh homemade product line is enough to make your store or food business stand out. \ud83d\udc9b<\/p>\n

\ud83d\udce9 Send us a message to reserve your seat<\/p>\n

\ud83d\udcde Questions? Contact us:<\/p>\n

\u260e\ufe0f 0286541916<\/p>\n

\ud83d\udcf1 09602379888 \/ 09270611549<\/p>\n

\ud83d\udcac Viber: 09602379888 \/ 09270611549<\/p>\n

https:\/\/upskillz.ph\/products\/food-preservation-using-fermentation-masterclass-july-29<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Masterclass for Food Preservation using Fermentation with chef Andy Enroll now Fermentation is not just a trend, it\u2019s a practical skill that can help you create gut-friendly drinks, flavorful pickled products, and naturally preserved food items that can be enjoyed at home or offered as a fresh product line. In this hands-on workshop, you\u2019ll learn […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-45031","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/45031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/comments?post=45031"}],"version-history":[{"count":5,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/45031\/revisions"}],"predecessor-version":[{"id":45049,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/45031\/revisions\/45049"}],"wp:attachment":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/media?parent=45031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}