{"id":44952,"date":"2026-07-22T08:55:41","date_gmt":"2026-07-22T00:55:41","guid":{"rendered":"https:\/\/currywurstmeister.com\/?page_id=44952"},"modified":"2026-07-22T08:55:42","modified_gmt":"2026-07-22T00:55:42","slug":"sausage-2-promo-landing","status":"publish","type":"page","link":"https:\/\/currywurstmeister.com\/index.php\/sausage-2-promo-landing\/","title":{"rendered":"sausage.2.promo.landing"},"content":{"rendered":"\t\t
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European Sausage and Cured Meat\n
\nwith chef Andy \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Enroll now <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Best European Sausage & Cured Meat Masterclass \ud83e\udd69
\n\nWant to upgrade your pizza menu, charcuterie boards, grazing tables, or specialty meat product line?
\n\nLearn how to make high-value European-style meat products that can help your food business stand out.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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P7,500 only or avail of an early bird discount - P 6,500 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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July 27 (Monday) 9 am to 4 pm at Unit 411 and 412 - Mercedes Square Plaza 2. Luis Street, San Miguel Pasig City<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tClick here to message us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/cenger>

To enroll message me \n<\/h3>\n\nEmail us at info@currywurstmeister.com
\n\nor call or send message to whatsapp or viber : +63 919 922 9607 <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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or contact Upskillz studio directly here<\/a>\n<\/h3>\n\n <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Best European Sausage & Cured Meat Masterclass \ud83e\udd69<\/p>

Want to upgrade your pizza menu, charcuterie boards, grazing tables, or specialty meat product line?<\/p>

Learn how to make high-value European-style meat products that can help your food business stand out.<\/p>

You\u2019ll make:<\/p>

\u2705 Hungarian Sausage
\u2705 Dried Cured Bacon
\u2705 Meatloaf
\u2705 Bologna
\u2705 Salami
\u2705 Pastrami
\u2705 Pepperoni<\/p>

Perfect for pizza business owners, charcuterie sellers, grazing table suppliers, meat business owners, chefs, culinary students, and food entrepreneurs.<\/p>

You\u2019ll also learn proper meat selection, lean-to-fat ratio, curing, seasoning, grinding, mixing, emulsifying, stuffing, smoking, drying, food safety, packaging, and troubleshooting.<\/p>

Sometimes, one premium product line is enough to make your food business stand out. \ud83d\udc9b<\/p>

\ud83d\udcdd Workshop Details
\ud83d\udd16 \u20b16,500 Early Bird Rate
\ud83c\udfab \u20b17,500 Regular Fee
\ud83d\uddd3 July 27, Monday
\ud83d\udccd UpSkillz Baking Studio, Pasig City
\ud83d\udccd Few minutes away from C5 or Ortigas Ext.
\u2705 Plenty of parking slots<\/p>

Got Question?
\u260e\ufe0f 0286541916
\ud83d\udcf1 09602379888 \/ 09270611549
\ud83d\udcac Viber: 09602379888 \/ 09270611549<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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European Sausage and Cured Meat with chef Andy Enroll now The Best European Sausage & Cured Meat Masterclass \ud83e\udd69 Want to upgrade your pizza menu, charcuterie boards, grazing tables, or specialty meat product line? Learn how to make high-value European-style meat products that can help your food business stand out. P7,500 only or avail of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-44952","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/comments?post=44952"}],"version-history":[{"count":1,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44952\/revisions"}],"predecessor-version":[{"id":44953,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44952\/revisions\/44953"}],"wp:attachment":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/media?parent=44952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}