{"id":44813,"date":"2026-07-15T13:00:35","date_gmt":"2026-07-15T05:00:35","guid":{"rendered":"https:\/\/currywurstmeister.com\/?page_id=44813"},"modified":"2026-07-15T13:08:33","modified_gmt":"2026-07-15T05:08:33","slug":"pizza-promo-landing","status":"publish","type":"page","link":"https:\/\/currywurstmeister.com\/index.php\/pizza-promo-landing\/","title":{"rendered":"pizza.promo.landing"},"content":{"rendered":"\t\t
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Artisan Sourdough & Biga Pizza Masterclass\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Enroll now <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Join our Artisan Sourdough & Biga Pizza Masterclass and learn how proper fermentation can create pizza crust with better flavor, better texture, better aroma, and a more premium bite.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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P 7,000 only. or avail of an early bird discount - P 6,000 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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July 24 (Friday) 9 am to 4 pm at Unit 411 and 412 - Mercedes Square Plaza 2. Luis Street, San Miguel Pasig City<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tClick here to message us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/cenger>

To enroll message me \n<\/h3>\n\nEmail us at info@currywurstmeister.com
\n\nor call or send message to whatsapp or viber : +63 919 922 9607 <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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or contact Upskillz studio directly here<\/a>\n<\/h3>\n\n <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Join our Artisan Sourdough & Biga Pizza Masterclass and learn how proper fermentation can create pizza crust with better flavor, better texture, better aroma, and a more premium bite.<\/p>\n

Because in artisan pizza, the crust is not just the base, it becomes part of the product. Customers notice the chew, the aroma, the texture, and that\u2019s what makes artisan pizza different from ordinary pizza..<\/p>\n

Learn from \ud83d\udc68\ud83c\udf73 Chef Andy Maluche – Founder of @cyrrywurstmeister in Makati, known for its European-style food and artisan expertise.<\/p>\n


\ud83c\udf55 Pizza Varieties You\u2019ll Make:<\/p>\n

\u2705 Margherita, American Style
\u2705 Pepperoni
\u2705 Four Cheese
\u2705 Neapolitan with 00 Flour
\u2705 Artichoke Spinach
\u2705 All Meat with Salsiccia, Bologna & Pepperoni<\/p>\n

What you\u2019ll learn:<\/p>\n

\u2714 Fundamentals of sourdough and biga fermentation
\u2714 Dough mixing, fermentation, shaping, and stretching techniques
\u2714 Proper baking methods for artisan pizzas
\u2714 Choosing quality ingredients for the best flavor
\u2714 Portioning, topping balance, and baking tips
\u2714 Storage and dough management for home and business use<\/p>\n

Perfect for sourdough enthusiasts, home bakers, caf\u00e9 owners, restaurant owners, pizza business owners, and food entrepreneurs who want to upgrade their pizza offering.<\/p>\n

Sometimes, one premium crust can make your pizza, caf\u00e9, or restaurant menu stand out. \ud83d\udc9b<\/p>\n

\ud83d\udcdd \ud835\udc16\ud835\udc28\ud835\udc2b\ud835\udc24\ud835\udc2c\ud835\udc21\ud835\udc28\ud835\udc29 \ud835\udc03\ud835\udc1e\ud835\udc2d\ud835\udc1a\ud835\udc22\ud835\udc25\ud835\udc2c:
\ud83d\udcc5 July 24, Friday
\u23f0 9:00 AM \u2013 3:30 PM
\ud83c\udfab Class Fee: \u20b16,000 Early Bird Rate
\ud83d\udd16 \u00a0or PAY Regular Rate: \u20b17,000
\ud83d\udccd\u00a0Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
\ud83d\ude97 Plenty of parking available

\ud83d\udce9 How to Enroll:
1\ufe0f\u20e3 Message us for payment details
2\ufe0f\u20e3 Send proof of payment
3\ufe0f\u20e3 Provide your name for your certificate<\/p>\n

\ud83d\udcde Questions? Contact us:
\u260e\ufe0f 0286541916
\ud83d\udcf1 09602379888 \/ 09270611549
\ud83d\udcac Viber: 09602379888 \/ 09270611549<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Artisan Sourdough & Biga Pizza Masterclass Enroll now Join our Artisan Sourdough & Biga Pizza Masterclass and learn how proper fermentation can create pizza crust with better flavor, better texture, better aroma, and a more premium bite. P 7,000 only. or avail of an early bird discount – P 6,000 July 24 (Friday) 9 am […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-44813","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/comments?post=44813"}],"version-history":[{"count":4,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44813\/revisions"}],"predecessor-version":[{"id":44821,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44813\/revisions\/44821"}],"wp:attachment":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/media?parent=44813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}