{"id":44053,"date":"2026-06-08T05:59:51","date_gmt":"2026-06-07T21:59:51","guid":{"rendered":"https:\/\/currywurstmeister.com\/?page_id=44053"},"modified":"2026-06-08T06:09:12","modified_gmt":"2026-06-07T22:09:12","slug":"sourdough-2-promo-landing","status":"publish","type":"page","link":"https:\/\/currywurstmeister.com\/index.php\/sourdough-2-promo-landing\/","title":{"rendered":"sourdough.2.promo.landing"},"content":{"rendered":"\t\t
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The Art of Sourdough \n
\nwith chef Andy \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Enroll now <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Learn the basics and secrets of sourdough bread baking with
Chef Andy Maluche from Germany, head chef of Currywurst Meister<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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P 6,800 only. or avail of an early bird discount - P 5,800 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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June 13 (Saturday) 9 am to 4 pm at Unit 411 and 412 - Mercedes Square Plaza 2. Luis Street, San Miguel Pasig City<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tClick here to message us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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To enroll message me \n<\/h3>\n\nEmail us at info@currywurstmeister.com
\n\nor call or send message to whatsapp or viber : +63 919 922 9607 <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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or contact Upskillz studio directly here<\/a>\n<\/h3>\n\n <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a0<\/div>
Discover the secrets behind professional quality bread in this immersive, hands-on workshop with Chef Andy Maluche.<\/div><\/div>
Learn how to build deep flavor using sourdough, poolish, biga, and other preferments that transform ordinary bread into something unforgettable.<\/div><\/div>
\"\ud83d\udcdd\"<\/span> \ud835\udc16\ud835\udc28\ud835\udc2b\ud835\udc24\ud835\udc2c\ud835\udc21\ud835\udc28\ud835\udc29 \ud835\udc03\ud835\udc1e\ud835\udc2d\ud835\udc1a\ud835\udc22\ud835\udc25\ud835\udc2c<\/div>
\"\ud83c\udfab\"<\/span> Class fee: 5,500 for Early Birds<\/div>
\"\ud83d\udd16\"<\/span> Regular Rate: 6,500<\/div>
\"\ud83d\udcc5\"<\/span> June 13 (Saturday)<\/div>
\"\ud83d\udd58\"<\/span> 9:00 AM \u2013 4:00 PM<\/div>
\"\ud83d\udccd\"<\/span> UpSkillz Workshop Studio- Pasig<\/div>
\"\ud83d\udccd\"<\/span> Few mins away from Ortigas ext. or C5<\/div>
\"\ud83d\ude97\"<\/span> Plenty of parking space<\/div><\/div>
What You\u2019ll Bake:<\/div>
\"\ud83e\udd56\"<\/span>Overnight Sourdough Batard<\/div>
\"\ud83c\udf5e\"<\/span> Classic Wheat Sourdough<\/div>
\"\ud83e\udd56\"<\/span>Sourdough Baguette<\/div>
\"\ud83c\udf5e\"<\/span> High and low hydration\u00a0 Bread<\/div>
\"\ud83c\udf6f\"<\/span> Sweet Sourdough Hefezopf (Challah)<\/div><\/div>
What You\u2019ll Learn:<\/div>
\"\u2714\ufe0f\"<\/span> Bake 4 distinct artisan breads using sourdough\u00a0<\/div>
\"\u2714\ufe0f\"<\/span> Understand flavor development through fermentation, time & temp.<\/div>
\"\u2714\ufe0f\"<\/span> Maintain & back up a healthy sourdough starter.<\/div>
\"\u2714\ufe0f\"<\/span> Learn to combine preferments for unique bread styles.<\/div>
\"\u2714\ufe0f\"<\/span> Adapt baking for tropical conditions with controlled fermentation.<\/div>
\"\u2714\ufe0f\"<\/span> Appreciate that time is the key ingredient in every great loaf.<\/div><\/div>
\"\u2728\"<\/span> Why This Class Is Different: Learn in a real kitchen, guided by a true sourdough expert, and walk away with real skills and breads that taste better than anything you\u2019ve made before.<\/div><\/div>
\"\ud83d\udce9\"<\/span> Send us a message to reserve your seat and You should Do your research and due diligence. You should check our page first to see how fun and successful every workshop we\u2019ve had. \"\ud83d\udc9b\"<\/span><\/div><\/div>
Call us at: 0286541916<\/div>
Mobile: 09602379888 \/ 09270611549<\/div>

Viber: 09602379888 \/ 09270611549<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Art of Sourdough with chef Andy Enroll now Learn the basics and secrets of sourdough bread baking with Chef Andy Maluche from Germany, head chef of Currywurst Meister P 6,800 only. or avail of an early bird discount – P 5,800 June 13 (Saturday) 9 am to 4 pm at Unit 411 and 412 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-44053","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/comments?post=44053"}],"version-history":[{"count":5,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44053\/revisions"}],"predecessor-version":[{"id":44077,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/44053\/revisions\/44077"}],"wp:attachment":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/media?parent=44053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}