{"id":43773,"date":"2026-05-24T09:39:09","date_gmt":"2026-05-24T01:39:09","guid":{"rendered":"https:\/\/currywurstmeister.com\/?page_id=43773"},"modified":"2026-05-24T09:49:50","modified_gmt":"2026-05-24T01:49:50","slug":"sausage-promo-landing","status":"publish","type":"page","link":"https:\/\/currywurstmeister.com\/index.php\/sausage-promo-landing\/","title":{"rendered":"sausage.promo.landing"},"content":{"rendered":"\t\t
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European & German Sausage Making Workshop \n
\nwith chef Andy \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Enroll now <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Turn sausage making into a profitable menu or retail product.
\nLearn from the expert, Chef Andy Maluche, a German chef, 11 years of expertise, and Founder of Curry Wurst Meister @currywurstmeister in Makati City.
\nReplicate authentic European sausage techniques you can sell with confidence.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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P 6,500 only. or avail of an early bird discount - P 5,500 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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May 29 9 am to 4 pm at Unit 411 and 412 - Mercedes Square Plaza 2. Luis Street, San Miguel Pasig City<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tClick here to message us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/cenger>

To enroll message me \n<\/h3>\n\nEmail us at info@currywurstmeister.com
\n\nor call or send message to whatsapp or viber : +63 919 922 9607 <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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or contact Upskillz studio directly here<\/a>\n<\/h3>\n\n <\/center>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Turn sausage making into a profitable menu or retail product.
Learn from the expert. Chef Andy Maluche, a German chef, 11 years of expertise, and Founder of Currywurst Meister in Makati. Replicate authentic European sausage techniques you can sell with confidence.<\/p>

\ud83d\udc68\ud83c\udf73\u00a0What You\u2019ll Produce:<\/strong>
\u2022 Bavarian Weisswurst
\u2022 Fine Bratwurst
\u2022 Coarse Bratwurst
\u2022 Smoked Bockwurst (Large)
\u2022 Wienerli \u2013 same base recipe, different sizing (learn how size changes texture, yield & pricing)<\/p>

\ud83d\udd27 What You\u2019ll Master (From Raw Meat to Finished Product):<\/strong>
\u2714\ufe0f Selecting and preparing the right cuts of meat
\u2714\ufe0f Hygiene standards & cold-chain temperature control (business-critical)
\u2714\ufe0f Spice blending for consistent flavor
\u2714\ufe0f Preparing casings: sheep, hog & collagen
\u2714\ufe0f Proper meat grinding techniques
\u2714\ufe0f Emulsifying meat for fine sausages
\u2714\ufe0f Mixing meat for coarse sausages
\u2714\ufe0f Sausage stuffing (home & restaurant-scale quantities)
\u2714\ufe0f Loading the stuffer correctly
\u2714\ufe0f Stuffing without bursting
\u2714\ufe0f Twisting, linking & ideal sausage sizing
\u2714\ufe0f Cooking techniques for each sausage type
\u2714\ufe0f Frying, grilling & low-and-slow Bratwurst cooking<\/p>


\ud83d\udcbc Why This Workshop Works for Business:
\u2022 Learn authentic European methods, not shortcuts
\u2022 Understand sizing, texture, and yield for pricing & menu planning
\u2022 Skills you can immediately apply to caf\u00e9s, pop-ups, and food brands
\u2022 Full hands-on experience in a professional kitchen<\/p>

\ud83d\udcdd \ud835\udc16\ud835\udc28\ud835\udc2b\ud835\udc24\ud835\udc2c\ud835\udc21\ud835\udc28\ud835\udc29 \ud835\udc03\ud835\udc1e\ud835\udc2d\ud835\udc1a\ud835\udc22\ud835\udc25\ud835\udc2c
\ud83c\udf7d\ufe0f Lunch Included
\ud83d\udcc5 May 29, 2026 (Friday)
\u23f0 9am- 4pm
\ud83d\udccd Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
\u2705 Plenty of Parking Slots<\/p>

How to Enroll:\u00a0
1. Send us a message on FB and IG and ask for payment details.\u00a0
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.<\/p>

Call us at: 0286541916
Mobile: 09602379888 \/ 09270611549\u00a0
Viber: 09602379888 \/ 09270611549\u00a0<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

European & German Sausage Making Workshop with chef Andy Enroll now Turn sausage making into a profitable menu or retail product. Learn from the expert, Chef Andy Maluche, a German chef, 11 years of expertise, and Founder of Curry Wurst Meister @currywurstmeister in Makati City. Replicate authentic European sausage techniques you can sell with confidence. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-43773","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/43773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/comments?post=43773"}],"version-history":[{"count":5,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/43773\/revisions"}],"predecessor-version":[{"id":43792,"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/pages\/43773\/revisions\/43792"}],"wp:attachment":[{"href":"https:\/\/currywurstmeister.com\/index.php\/wp-json\/wp\/v2\/media?parent=43773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}