Discover the secrets behind professional quality bread in this immersive, hands-on workshop with Chef Andy Maluche.

Learn how to build deep flavor using sourdough, poolish, biga, and other preferments that transform ordinary bread into something unforgettable.

𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬

Class fee: 5,500 for Early Birds

Regular Rate: 6,500

May 27 (Wednesday)

9:00 AM – 4:00 PM

UpSkillz Workshop Studio- Pasig

Few mins away from Ortigas ext. or C5

Plenty of parking space

What You’ll Bake:

Overnight Sourdough Batard

Classic Wheat Sourdough

Sourdough Baguette

High and low hydration  Bread

Sweet Sourdough Hefezopf (Challah)

What You’ll Learn:

Bake 4 distinct artisan breads using sourdough 

Understand flavor development through fermentation, time & temp.

Maintain & back up a healthy sourdough starter.

Learn to combine preferments for unique bread styles.

Adapt baking for tropical conditions with controlled fermentation.

Appreciate that time is the key ingredient in every great loaf.

Why This Class Is Different: Learn in a real kitchen, guided by a true sourdough expert, and walk away with real skills and breads that taste better than anything you’ve made before.

Send us a message to reserve your seat and You should Do your research and due diligence. You should check our page first to see how fun and successful every workshop we’ve had.

Call us at: 0286541916

Mobile: 09602379888 / 09270611549