Description
Made with over-night sourdough bread from our own culture, spelt and wheat bread flour. Then baked in our wood fired brick oven at high temperature to perfect loaf, crunchy crust and a dense chewy inside.
₱380.00
Made with over-night sourdough bread from our own culture, spelt and wheat bread flour. Then baked in our wood fired brick oven at high temperature to perfect loaf, crunchy crust and a dense chewy inside.
Reviews
There are no reviews yet.