Fermentation is not just a trend, it’s a practical skill that can help you create gut-friendly drinks, flavorful pickled products, and naturally preserved food items that can be enjoyed at home or offered as a fresh product line.

In this hands-on workshop, you’ll learn the science and art behind fermentation, proper brining, food safety, storage, shelf life, packaging, and troubleshooting.

𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐞𝐚𝐫𝐧:

✅ Understanding fermentation and food safety

✅ Difference between pickling and fermentation

✅ Ingredients and equipment needed

✅ Step-by-step hands-on preparation

✅ Proper brining and fermentation techniques

✅ Storage, shelf life, and troubleshooting

✅ Packaging and presentation tips

✅ Starter culture care and maintenance

𝐏𝐫𝐨𝐛𝐢𝐨𝐭𝐢𝐜 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐃𝐫𝐢𝐧𝐤𝐬:

✅ Ginger Ale

✅ Tepache, Fermented Pineapple Drink

✅ Ginger Bug, Natural Fermentation Starter

✅ Kombucha

✅ Kvass, Traditional Fermented Bread Drink

𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐅𝐚𝐯𝐨𝐫𝐢𝐭𝐞𝐬:

✅ Pickled Red Beets

✅ Pickled Cucumber

✅ Korean Marinated Eggs, Mayak Gyeran

✅ Pickled Pimiento

✅ Pickled Ampalaya

✅ Achara, Pickled Green Papaya

✅ Spicy Pickled Mango

✅ Pickled Watermelon Rind

✅ Sauerkraut

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:

📅 July 29 –  Wednesday

⏰ 9:00 AM – 4:00 PM

🎫 Class Fee: ₱6,500 Early Bird Rate

🔖  or PAY Regular Rate: ₱7,500

📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

Sometimes, one fresh homemade product line is enough to make your store or food business stand out. 💛

📩 Send us a message to reserve your seat

📞 Questions? Contact us:

☎️ 0286541916

📱 09602379888 / 09270611549

💬 Viber: 09602379888 / 09270611549

https://upskillz.ph/products/food-preservation-using-fermentation-masterclass-july-29