“How to Make Any Bread Taste Amazing
Building Flavor in Bread: Sourdough, Poolish & the Secrets of Pre-Ferments”
How to make :
sourdough Batard
sourdough wheat bread
sourdough baguette (also with poolish)
sourdough Hefzopf (Sweet bread)
Participants will:
1. Bake four distinct artisan breads using sourdough, poolish and biga.
2. Understand flavor development through fermentation, time & temperature.
3. Maintain & back up a healthy sourdough starter.
4. Learn to combine preferments for unique bread styles.
5. Adapt baking for tropical conditions with controlled fermentation.
6. Appreciate that time is the key ingredient in every great loaf.
sourdough Batard
sourdough wheat bread
sourdough baguette (also with poolish)
sourdough Hefzopf (Sweet bread)
Participants will:
1. Bake four distinct artisan breads using sourdough, poolish and biga.
2. Understand flavor development through fermentation, time & temperature.
3. Maintain & back up a healthy sourdough starter.
4. Learn to combine preferments for unique bread styles.
5. Adapt baking for tropical conditions with controlled fermentation.
6. Appreciate that time is the key ingredient in every great loaf.