In collaboration with our friends from Palm Tree Abbey, the awesome craft brewers. Our Brewer’s Bread is crafted with a special ingredient – spent grain from the beer-making process. After the brewer generously shared their leftover malt, we incorporated the wet grain directly into our dough, resulting in a soft, aromatic loaf that’s bursting with character.
Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery
The spent grain, which is essentially the same high-quality malt used in brewing, brings a delightful texture and a hint of nuttiness to this one-of-a-kind bread. Each slice is a testament to the art of repurposing and the beauty of collaboration between local food artisans.
Sourdough Brewer’s Bread with fresh “spent” grain from a graft brewery
Enjoy the Brewer’s Bread as a sandwich, toast, or simply on its own, savoring the story behind every bite. This bread is a true celebration of the connection between beer and bread, proving that great things can come from unexpected places.
Try our bestselling sourdough breads Liked by everyone old and young.
It goes great with our chicken pate, artichoke dipa
Brewer's Whole Grain Bread
Brewer's Whole Grain Bread
Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery
The spent grain, which is essentially the same high-quality malt used in brewing, brings a delightful texture and a hint of nuttiness to this one-of-a-kind bread. Each slice is a testament to the art of repurposing and the beauty of collaboration between local food artisans.
Sourdough Brewer’s Whole Grain Bread with dried and toasted “spent” grain from a graft brewery
The dried spent grain is milled into a coarse flour and then expertly blended with our signature sourdough starter and a selection of wholesome grains. The result is a dark, dense bread with a complex, almost caramelized flavor that’s sure to delight your taste buds.
Packed with fiber and nutrients from the whole grains, the Brewer’s Whole Grain Bread is a satisfying choice for those seeking a healthier alternative without compromising on taste. Slice it thick for sandwiches, toast it for breakfast, or enjoy it as a side to your favorite soup or stew. This bread is a testament to the power of collaboration and the endless possibilities that arise when food artisans come together to create something truly special. Savor the story behind every bite of our Brewer’s Whole Grain Bread.
Try our bestselling sourdough breads Liked by everyone old and young.
It goes great with our chicken pate, artichoke dip
Using spent malt in bread offers several nutritional advantages that can enhance the overall quality and health benefits of the final product. Here are the key benefits:
High Protein Content
Spent malt is rich in protein, typically containing around 25% protein. This addition can significantly increase the protein content of the bread, making it a more nutritious option for consumers looking to boost their protein intake.
Increased Dietary Fiber
Spent malt is an excellent source of dietary fiber, with studies indicating that it can contribute up to 40% fiber in the bread. This high fiber content aids in digestion, helps maintain bowel health, and can contribute to a feeling of fullness, which is beneficial for weight management.
Rich in Minerals
Spent malt contains essential minerals such as calcium, magnesium, potassium, and iron. Incorporating spent malt into bread can enhance its mineral profile, providing important nutrients that support various bodily functions, including bone health and muscle function.
Antioxidant Properties
The secondary plant compounds found in spent malt, such as phenols and flavonoids, have antioxidant properties. These compounds can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases and inflammation.
Functional Benefits
The use of spent malt can improve the functional properties of bread. It can enhance moisture retention, improve the texture, and contribute to a longer shelf life due to its natural preservative qualities. This can lead to a better overall eating experience for consumers.
Sustainability
Using spent malt in bread production promotes sustainability by reducing food waste. Instead of discarding the spent grains from the brewing process, they are repurposed into a nutritious food product, contributing to a circular economy.