Vollkornbrot – German whole grain bread Vollkornbrot has a very distinctive, hearty, and complex flavor profile. It is made with a combination of whole grain flours like rye, wheat. The bread has a dense, chewy texture and a dark, thick crust Organic freshly milled whole rye  with 5 grains, you can order it here.   The … Continue reading Sourdough Vollkornbrot