European Sausage and Cured Meat
with chef Andy
The Best European Sausage & Cured Meat Masterclass 🥩
Want to upgrade your pizza menu, charcuterie boards, grazing tables, or specialty meat product line?
Learn how to make high-value European-style meat products that can help your food business stand out.
P7,500 only or avail of an early bird discount - P 6,500
July 27 (Monday) 9 am to 4 pm at Unit 411 and 412 - Mercedes Square Plaza 2. Luis Street, San Miguel Pasig City
To enroll message me
Email us at info@currywurstmeister.comor call or send message to whatsapp or viber : +63 919 922 9607
or contact Upskillz studio directly here
The Best European Sausage & Cured Meat Masterclass 🥩
Want to upgrade your pizza menu, charcuterie boards, grazing tables, or specialty meat product line?
Learn how to make high-value European-style meat products that can help your food business stand out.
You’ll make:
✅ Hungarian Sausage
✅ Dried Cured Bacon
✅ Meatloaf
✅ Bologna
✅ Salami
✅ Pastrami
✅ Pepperoni
Perfect for pizza business owners, charcuterie sellers, grazing table suppliers, meat business owners, chefs, culinary students, and food entrepreneurs.
You’ll also learn proper meat selection, lean-to-fat ratio, curing, seasoning, grinding, mixing, emulsifying, stuffing, smoking, drying, food safety, packaging, and troubleshooting.
Sometimes, one premium product line is enough to make your food business stand out. 💛
📝 Workshop Details
🔖 ₱6,500 Early Bird Rate
🎫 ₱7,500 Regular Fee
🗓 July 27, Monday
📍 UpSkillz Baking Studio, Pasig City
📍 Few minutes away from C5 or Ortigas Ext.
✅ Plenty of parking slots
Got Question?
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549
