Join our Artisan Sourdough & Biga Pizza Masterclass and learn how proper fermentation can create pizza crust with better flavor, better texture, better aroma, and a more premium bite.

Because in artisan pizza, the crust is not just the base, it becomes part of the product. Customers notice the chew, the aroma, the texture, and that’s what makes artisan pizza different from ordinary pizza..

Learn from 👨🍳 Chef Andy Maluche – Founder of @cyrrywurstmeister in Makati, known for its European-style food and artisan expertise.

🍕 Pizza Varieties You’ll Make:

✅ Margherita, American Style
✅ Pepperoni
✅ Four Cheese
✅ Neapolitan with 00 Flour
✅ Artichoke Spinach
✅ All Meat with Salsiccia, Bologna & Pepperoni

What you’ll learn:

✔ Fundamentals of sourdough and biga fermentation
✔ Dough mixing, fermentation, shaping, and stretching techniques
✔ Proper baking methods for artisan pizzas
✔ Choosing quality ingredients for the best flavor
✔ Portioning, topping balance, and baking tips
✔ Storage and dough management for home and business use

Perfect for sourdough enthusiasts, home bakers, café owners, restaurant owners, pizza business owners, and food entrepreneurs who want to upgrade their pizza offering.

Sometimes, one premium crust can make your pizza, café, or restaurant menu stand out. 💛

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
📅 July 24, Friday
⏰ 9:00 AM – 3:30 PM
🎫 Class Fee: ₱6,000 Early Bird Rate
🔖  or PAY Regular Rate: ₱7,000
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Plenty of parking available

📩 How to Enroll:
1️⃣ Message us for payment details
2️⃣ Send proof of payment
3️⃣ Provide your name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549