Discover the secrets behind professional quality bread in this immersive, hands-on workshop with Chef Andy Maluche. 

Learn how to build deep flavor using sourdough to transform ordinary bread into something your family or clients can’t get enough of.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
🎫 Class fee: 5,500 for Early Birds
🔖 Regular Rate: 6,500
📅 Oct, 2 (Friday)
🕘 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
✅ Plenty of Parking Space 

What You’ll Bake:
🥖 Sourdough Batard
🥖 Sourdough Baguettes
🍞 Low Hydration Sourdough breads
🥖 High Hydration Sourdough breads
🍞 Sourdough breads with yeast
🍯 Sweet Sourdough Hefezopf (Challah)

Participants will:
1. Bake four distinct artisan breads using sourdough
2. Understand flavor development through fermentation, time & temperature.
3. Maintain & back up a healthy sourdough starter.
4. Learn to combine preferments for unique bread styles.
5. Adapt baking for tropical conditions with controlled fermentation.
6. Appreciate that time is the key ingredient in every great loaf.

✨ Why This Class Is Different: Learn in a real kitchen, guided by a true sourdough expert, and walk away with real skills and breads that taste better than anything you’ve made before.